Sprinkle with salt and leave to drain
Finely chop at least 3T of dill and mint combined I usually add more as i love both of the herbs.
Add 1 T of extra virgin olive oil
Squeeze out the remaining water in the cucumber
Add the remaining cucumber with a pinch of salt (remember you have allready salted the cucumber so be careful not to over salt)to the yogurt, some times I add a bit of feta cheese hear for a change.
Mix and then you’re done! Enjoy with pita and olives, or drizzled over a lamb burger