Me and the boy we discussing our favorite seasons (I believe
this is the sort of boring thing you do when you’re married), Si decided spring
I decided autumn. Although for me at the kiosk it’s not ideal for sales it does
excite me. There is something wonderful about pulling out the woollies, wearing
tights, big boots, making big pots of tea and cooking up richly flavored comfort
food.
Consequently, as I pack my deck chairs away and get excited
by autumn leaves I have started to think about Kiosk’s autumn menu, giving it a
distinctly seasonal feel but still keeping what you love. The autumn menu is
focusing on providing you with a different yummy hot option every day; my favorite
is the Mexican pipian made with spiced squash and apples in a pumpkin seed Mexican
pesto type sauce. Lots of people have asked for some wholesome stews and soups
I’m excited about experimenting with a proper old style shin stew. I will still
be providing tapas and salads but I will be creating a range of hot salads, I
love Kiaya’s braised lentils and the Greek butter beans. Lastly I have
redesigned the sandwich menu making most of the options hot and obviously interesting;
the vegan option is amazing re-fried beans lush roasted salsa toasted in fresh Turkish
bread.
We will be launching our new menu at Sherwood contemporary craft
fair, at the place on the 17th Nov and as soon as I’ve sorted out
the website everything will be up menus plans for the cold weather and much
more! Keep your eyes peeled for new pop up events as they fill up quick!
See you soon
xbx