Tuesday, 7 December 2010

Labneh (kind of)

So at Nottingham under ground I made a dish called Labneh (Kind of). Labneh is a a strained cheese made of yoghurt which is made around eastern Europe and it is usually accompanied with different and interesting spices; and although I did not strain the yoghurt I did use the spices Ottolenghi uses for Labneh but on regular yoghurt.  I wanted to achieve something a little more juicy and different to accompany my Lamb kofta.

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