the alotment massive tucking in
After being totally inspired by "The English Can Cook " blog, I have eventually summoned up the courage to start my own underground restaurant! Saturday night was the opening night of Nottingham under ground, and how fun it was! 15 of us gathered at my mums house to listen to the wonderful mellow tones of William Jeffery and Emily Martin and to gorge on a menu of……
Parsnip gnocchi and prune broth
Lamb Kofta feast
Or for veggies
Sumptuous roasted aubergine lentils
Onion flat bread
Herby Pistachio Studded Couscous
Pomegranate bejeweled salad
tricolor tomato salad
And to finish
Gooey Chocolate Brownies
And coffee if you like!
The wonderful Busy Lizzy did a wonderful job of waitressing; Si my official photographer dislocated his knee 3 days before the event but soldiered on!
I’m looking forward to the next event!
info posted here after Christmas.