Tuesday 7 December 2010

The first of Nottingham under ground restaurant!

                                                             the calm before the storm
                                                      Em and Will munching before singing.

                                       the alotment massive tucking in

After being totally inspired by "The English Can Cook " blog, I have eventually summoned up the courage to start my own underground restaurant!  Saturday night was the opening night of Nottingham under ground, and how fun it was! 15 of us gathered at my mums house to listen to the wonderful mellow tones of William Jeffery and Emily Martin and to gorge on a menu of……

Starter
Parsnip gnocchi and prune broth

Main
Lamb Kofta feast
Or for veggies
Sumptuous roasted aubergine lentils
With
Onion flat bread
Herby Pistachio Studded Couscous
Scrummy Labneh
Pomegranate bejeweled salad
And
tricolor tomato salad

And to finish

Gooey Chocolate Brownies
Or
Cheese

And coffee if you like!

The wonderful Busy Lizzy did a wonderful job of waitressing; Si my official photographer dislocated his knee 3 days before the event but soldiered on!

I’m looking forward to the next event!
info posted here after Christmas. 

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