Tuesday, 12 June 2012

What a load of Balls

I’ve been really busy this week getting the shop ready to open at the end of the month! So very exciting everything slotting into position all I need now is a decent oven (I never thought it would be so hard choosing an oven!). Any way enough shop talk let’s get down to business!  This Friday I’m going to be doing a small pop up, in Sherwood £25 a head, bring your own booze and it’s all going to be ball shaped!
The menu for a load of balls:

Surprise balled cocktail

Turmeric, cumin and date bread balls.

To start:
Profiteroles with thick fig cream
Balled feta and dill gozleme(Greek, flaky pastry pies)

For main:
Crunchy red lentil kofte (vegan)
Middle Eastern turkey kofte

Served with:
Fresh flat bread,
Spicy kisir balled salad
Feta creamed spinach balls

Lebanese doughnut balls with rose syrup
Sweet labneh cheese cake ball

Lou cachet balls and oat cakes

To finish:
Fine coffee or tea with chocolate balls.
Might see you there

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