What a load of Balls

I’ve been really busy this week getting the shop ready to open at the end of the month! So very exciting everything slotting into position all I need now is a decent oven (I never thought it would be so hard choosing an oven!). Any way enough shop talk let’s get down to business!  This Friday I’m going to be doing a small pop up, in Sherwood £25 a head, bring your own booze and it’s all going to be ball shaped!

The menu for a load of balls:

Surprise balled cocktail

Turmeric, cumin and date bread balls.

To start:
Profiteroles with thick fig cream
Or
Balled feta and dill gozleme(Greek, flaky pastry pies)

For main:
Crunchy red lentil kofte (vegan)

Or
Middle Eastern turkey kofte

Served with:
Fresh flat bread,
Spicy kisir balled salad
And
Feta creamed spinach balls

Sweet:
Lebanese doughnut balls with rose syrup
Or
Sweet labneh cheese cake ball

Cheese:
Lou cachet balls and oat cakes

To finish:
Fine coffee or tea with chocolate balls.

Might see you there

xbx