Tuesday, 29 November 2011

First Birthday menu:

So Nottingham underground is 1 years old! And I’m celebrating with a feast this Saterday out in the sticks in Gunthorpe ,although it’s a bit of a treck its well worth it as we have our artist in resident for the night Rob White (of Left Lion fame) doing amazing illustrations , Miss Jessica Hayes-Gill modelling her fine kitchen linen  and me producing a wonderous meze of delights that include: scrumptious home baked pitta and village bread with chilly feta , tzatziki and tahini dips, meditaranian meat balls with red pepper sauce, Pasteli sesame (feta baked in a sesame crust), Spanakopita (spinach and feta pies),Fasolia (greek butterbeans cooked in a rich tomato sauce), Pligouri (chestnut bulgur wheat), grilled med veg, Greek fruit halva and Christopsomo (Greek Christmas bread), coffee and tea. We still have a few places left, come and stuff your faces!

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